Group Menus
Party Size: 10 or more
SUSHI Omakase
* Minimum 4 persons
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
Japanese Cuisine
* Minimum 2 persons
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
Others
(Italian, French, New American & etc.)
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
-
Boiled Spinach
with Yuzu vinegar and miso, Buckwheat seeds
Kinpira Style Cooked Burdock
with Lotus root, Carrot and Sesame seeds
Braised Eggplant
with Okura, Ginger, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Poached Bamboo Shoots
with Green beans, Carrot, Shitake mushroom, Wakame, Sansho pepper, Vegan Dashi broth (Tomato, Kelp, Shitake mushroom)
Seafoods Tempura
100% Buckwheat Handmade Noodle (Gluten free)
with Soy-mirin Vegan Dashi broth (Tomato, Kelp, Shitake mushroom) dipping sauce
Warabi-Starch Cake
with Red beans, Soybean powder, Molasse, Buckwheat seeds, Vegan ice cream
* The menu can be adjusted according to your food restrictions and other requests.