Menus
We offer customized combo menus that blend cuisines to match your taste and event style.
Choose from the selection, including Sushi, Izakaya, Japanese, organic Japanese home-style cooking & Fusion omakase menu, Italian, and French cuisine.
♦︎ Seated-style Sushi Omakase
*Minimum 8 people
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[Appetizer]
• Japanese ceviche
• Chef Omakase seasonal appetizer[8-pc Nigiri]
• Tuna
• Lemon Seasoning Salmon
• Amberjack
• Red Sea Bream
• Horse Mackerel
• Scallop
• Ikura
• Fatty Tuna
*$10 to add 1 piece of sea urchin nigiri[6-pc Regular Roll]
(1 roll cut into 6 pcs)
*Please select 1
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll[1-pc Hand Roll]
• Chef Omakase Hand RollPlease note that the fish selection may vary depending on the season.
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[Appetizers]
• Japanese ceviche
• Yellowtail ponzu spicy sauce[9-pc Nigiri]
• Tuna
• Lemon Seasoning Salmon
• Amberjack
• White fish
• Red Sea Bream
• Horse Mackerel
• Scallop
• Ikura
• Fatty Tuna
*$10 to add 1 piece of sea urchin nigiri[6-pc Regular Roll]
(1 roll cut into 6 pcs)
*Please select 1
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll[1-pc Hand Roll]
• Chef Omakase Hand RollPlease note that the fish selection may vary depending on the season.
♦︎ SUSHI BAR Style
*Minimum 10 people
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Option A
[Appetizer]
• Crispy Rice Spicy Tuna[5-pc Nigiri]
• Tuna
• Salmon
• Yellowtail
• White Fish
• Medium Fatty Tuna[3-pc Premium Roll]
• Spicy Titanic Roll (Spicy Tuna, Salmon, Avocado, Ikura)[6-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)Option B
[Appetizer]
• Edamame
• Seaweed Salad[9-pc Nigiri]
• Tuna x2
• Salmon x2
• Yellowtail x2
• White Fish x2
• Medium Fatty Tuna[6-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
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[Appetizer]
• Crispy Rice Spicy Tuna[9-pc Nigiri]
• Tuna x2
• Salmon x2
• Yellowtail x2
• White Fish x2
• Medium Fatty Tuna[3-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 3 pcs)[1-pc Hand Roll]
• Chef Omakase Hand Roll
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[Appetizer]
• Edamame
• Seaweed Salad
• Crispy Rice Spicy Tuna[10-pc Nigiri]
• Tuna x2
• Salmon x2
• Yellowtail x2
• White Fish
• Medium Fatty Tuna
• Ikura
• Vegetable Hand Roll[6-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
♦︎ Passing Food & Lunch Menu for Group
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(Minimum 30 people)
Option A
[Appetizer]
•Edamame[12-pc Roll]
*Please select 2
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• Shrimp Tempura Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
Option B
[3-pc Nigiri]
• Tuna
• Salmon
• Yellowtail[6-pc Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• Shrimp Tempura Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
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(Minimum 25 people)
[4-pc Nigiri]
• Tuna
• Salmon
• Yellowtail
• White Fish[12-pc Premium Roll]
• Spicy Titanic Roll
• Dynamite Roll
(1 roll cut into 6 pcs)
-
(Minimum 20 people)
[3-pc Nigiri]
• Tuna
• Salmon
• Yellowtail[12-pc Roll]
*Please select 2
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
♦︎ Japanese Tapas “Izakaya”
*Minimum 8 people
-
[Appetizer]
*Please select 2
• Cream Croquette
• Boiled Spinach with Yuzu Miso Sauce
• Grazed Miso Eggplant & Okra
• Shrimp Shumai
• Dumpling (Pork or Shrimp)
• Meatballs
• Mentai Potato
• Seaweed & Cucumber with Vinaigrette Dressing
• Tofu with Kimchi[Entree]
*Please select 2
• Beef Cutlet
• Pork Cutlet
• Tempura (Mixed or Vegetable)
• Sukiyaki
• Diced Steak
• Chicken Karaage
• Salmon Teriyaki
• Assorted Boiled Vegetables*Desserts are available upon request.
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[Appetizer]
*Please select 3
• Cream Croquette
• Boiled Spinach with Yuzu Miso Sauce
• Grazed Miso Eggplant & Okra
• Shrimp Shumai
• Dumpling (Pork or Shrimp)
• Meatballs
• Mentai Potato
• Seaweed & Cucumber with Vinaigrette Dressing
• Tofu with Kimchi[Entree]
*Please select 2
• Beef Cutlet
• Pork Cutlet
• Tempura (Mixed or Vegetable)
• Sukiyaki
• Diced Steak
• Chicken Karaage
• Salmon Teriyaki
• Assorted Boiled Vegetables*Desserts are available upon request.
-
[Appetizer]
*Please select 3
• Cream Croquette
• Boiled Spinach with Yuzu Miso Sauce
• Grazed Miso Eggplant & Okra
• Shrimp Shumai
• Dumpling (Pork or Shrimp)
• Meatballs
• Mentai Potato
• Seaweed & Cucumber with Vinaigrette Dressing
• Tofu with Kimchi[Entree]
*Please select 2
• Beef Cutlet
• Pork Cutlet
• Tempura (Mixed or Vegetable)
• Sukiyaki
• Diced Steak
• Chicken Karaage
• Salmon Teriyaki
• Assorted Boiled Vegetables[12-pc Roll]
*Please select 2
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)*Desserts are available upon request.
♦︎ French
*Minimum 8 people
-
[Appetizer]
• Amuse Bouche
• Seasonal Welcome Starter
• Salade Thon Cru
• Fresh Tuna Salad Nicoise Style
• Quenelle Coquille St Jacque
• Fresh Sea Scallop Dumpling with Shrimp Consommé[Main]
• Ravioli Agneau
• Lamb Ravioli with Fresh Coriander Sauce
• Magret Canard
• Duck Breast with Verjus Sauce
• Watercress Risotto[Dessert]
• Blanc Mange
• Almond Custard with Fresh Berry
♦︎ORGANIC JAPANESE HOME-STYLE COOKING & fusion omakase menu
*Minimum 8 people
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・Cold Beets Soup with Cucumber Granita
・Frisée Salad with Golden Beets, Tomato, White Peach
・Wild Lobster and Clam Tomato Linguine
・NY Strip Steak with Black Garlic Sauce & Wasabi Cream (Creamed Spinach, Sunchoke Purée
・Japanese Matcha Dessert
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・Cold Beets Soup with Cucumber Granita
・Frisée Salad with Golden Beets, Tomato, White Peach
・Wild Lobster and Clam Tomato Linguine
・Japanese Matcha Dessert
* The menu can be adjusted according to your budget and food restrictions. * Items may change due to availability and seasonality.
♦︎ Kaiseki-style omakase menu
*Minimum 6 people
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[Appetizers]
Appetizers that sets the tone for the meal, featuring seasonal ingredients
•Seasonal appetizer trio
•A grilled fish (yakimono)
•Japanese vinaigrette salad (sunomono)[9-pc Nigiri]
• Tuna
• Lemon Seasoning Salmon
• Amberjack
• Red Sea Bream
• Horse Mackerel
• Scallop
• Ikura
• Fatty Tuna
• Sea Urchin[6-pc Regular Roll]
(1 roll cut into 6 pcs)
*Please select 1
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll[1-pc Hand Roll]
• Chef Omakase Hand RollPlease note that the fish selection may vary depending on the season.