Menus
We offer customized combo menus that blend cuisines to match your taste and event style.
Choose from the selection, including Sushi, Izakaya, Japanese, organic Japanese home-style, Italian, and French cuisine.
♦︎ Seated-style Sushi Omakase
*Minimum 8 people
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[Appetizer]
• Japanese ceviche
• Chef Omakase seasonal appetizer[8-pc Nigiri]
• Tuna
• Lemon Seasoning Salmon
• Amberjack
• Red Sea Bream
• Horse Mackerel
• Scallop
• Ikura
• Fatty Tuna
*$10 to add 1 piece of sea urchin nigiri[6-pc Regular Roll]
(1 roll cut into 6 pcs)
*Please select 1
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll[1-pc Hand Roll]
• Chef Omakase Hand RollPlease note that the fish selection may vary depending on the season.
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[Appetizers]
• Japanese ceviche
• Yellowtail ponzu spicy sauce[9-pc Nigiri]
• Tuna
• Lemon Seasoning Salmon
• Amberjack
• White fish
• Red Sea Bream
• Horse Mackerel
• Scallop
• Ikura
• Fatty Tuna
*$10 to add 1 piece of sea urchin nigiri[6-pc Regular Roll]
(1 roll cut into 6 pcs)
*Please select 1
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll[1-pc Hand Roll]
• Chef Omakase Hand RollPlease note that the fish selection may vary depending on the season.
♦︎ SUSHI BAR Style
*Minimum 10 people
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Option A
[Appetizer]
• Crispy Rice Spicy Tuna[5-pc Nigiri]
• Tuna
• Salmon
• Yellowtail
• White Fish
• Medium Fatty Tuna[3-pc Premium Roll]
• Spicy Titanic Roll (Spicy Tuna, Salmon, Avocado, Ikura)[6-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)Option B
[Appetizer]
• Edamame
• Seaweed Salad[9-pc Nigiri]
• Tuna x2
• Salmon x2
• Yellowtail x2
• White Fish x2
• Medium Fatty Tuna[6-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
-
[Appetizer]
• Crispy Rice Spicy Tuna[9-pc Nigiri]
• Tuna x2
• Salmon x2
• Yellowtail x2
• White Fish x2
• Medium Fatty Tuna[3-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 3 pcs)[1-pc Hand Roll]
• Chef Omakase Hand Roll
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[Appetizer]
• Edamame
• Seaweed Salad
• Crispy Rice Spicy Tuna[10-pc Nigiri]
• Tuna x2
• Salmon x2
• Yellowtail x2
• White Fish
• Medium Fatty Tuna
• Ikura
• Vegetable Hand Roll[6-pc Regular Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
♦︎ Passing Food & Lunch Menu for Group
-
(Minimum 30 people)
Option A
[Appetizer]
•Edamame[12-pc Roll]
*Please select 2
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• Shrimp Tempura Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
Option B
[3-pc Nigiri]
• Tuna
• Salmon
• Yellowtail[6-pc Roll]
*Please select 1
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• Shrimp Tempura Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
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(Minimum 25 people)
[4-pc Nigiri]
• Tuna
• Salmon
• Yellowtail
• White Fish[12-pc Premium Roll]
• Spicy Titanic Roll
• Dynamite Roll
(1 roll cut into 6 pcs)
-
(Minimum 20 people)
[3-pc Nigiri]
• Tuna
• Salmon
• Yellowtail[12-pc Roll]
*Please select 2
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)
♦︎ Japanese Tapas “Izakaya”
*Minimum 8 people
-
[Appetizer]
*Please select 2
• Cream Croquette
• Boiled Spinach with Yuzu Miso Sauce
• Grazed Miso Eggplant & Okra
• Shrimp Shumai
• Dumpling (Pork or Shrimp)
• Meatballs
• Mentai Potato
• Seaweed & Cucumber with Vinaigrette Dressing
• Tofu with Kimchi[Entree]
*Please select 2
• Beef Cutlet
• Pork Cutlet
• Tempura (Mixed or Vegetable)
• Sukiyaki
• Diced Steak
• Chicken Karaage
• Salmon Teriyaki
• Assorted Boiled Vegetables*Desserts are available upon request.
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[Appetizer]
*Please select 3
• Cream Croquette
• Boiled Spinach with Yuzu Miso Sauce
• Grazed Miso Eggplant & Okra
• Shrimp Shumai
• Dumpling (Pork or Shrimp)
• Meatballs
• Mentai Potato
• Seaweed & Cucumber with Vinaigrette Dressing
• Tofu with Kimchi[Entree]
*Please select 2
• Beef Cutlet
• Pork Cutlet
• Tempura (Mixed or Vegetable)
• Sukiyaki
• Diced Steak
• Chicken Karaage
• Salmon Teriyaki
• Assorted Boiled Vegetables*Desserts are available upon request.
-
[Appetizer]
*Please select 3
• Cream Croquette
• Boiled Spinach with Yuzu Miso Sauce
• Grazed Miso Eggplant & Okra
• Shrimp Shumai
• Dumpling (Pork or Shrimp)
• Meatballs
• Mentai Potato
• Seaweed & Cucumber with Vinaigrette Dressing
• Tofu with Kimchi[Entree]
*Please select 2
• Beef Cutlet
• Pork Cutlet
• Tempura (Mixed or Vegetable)
• Sukiyaki
• Diced Steak
• Chicken Karaage
• Salmon Teriyaki
• Assorted Boiled Vegetables[12-pc Roll]
*Please select 2
• Spicy Tuna Roll
• Salmon & Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll
(1 roll cut into 6 pcs)*Desserts are available upon request.
♦︎ French
*Minimum 8 people
-
[Appetizer]
• Amuse Bouche
• Seasonal Welcome Starter
• Salade Thon Cru
• Fresh Tuna Salad Nicoise Style
• Quenelle Coquille St Jacque
• Fresh Sea Scallop Dumpling with Shrimp Consommé[Main]
• Ravioli Agneau
• Lamb Ravioli with Fresh Coriander Sauce
• Magret Canard
• Duck Breast with Verjus Sauce
• Watercress Risotto[Dessert]
• Blanc Mange
• Almond Custard with Fresh Berry
♦︎ ORGANIC JAPANESE HOME-STYLE COOKING
*Minimum 8 people
-
・Boiled celery seasoned with soy sauce and dashi broth
・Seaweed and cucumber vinaigrette salad
・Potato salad
・Japanese style omlette
・Salmon Nanban style (Sweet vinegar marinate)
・Japansese style meat and potato stew *Choice of Pork or Chicken
・Mackerel Oshizushi (Pressed Sushi)
・Cold noodle with seasonable vegetables
* The menu can be adjusted according to your budget and food restrictions. * Items may change due to availability and seasonality.
♦︎ Kaiseki-style omakase menu
*Minimum 6 people
-
[Appetizers]
Appetizers that sets the tone for the meal, featuring seasonal ingredients
•Seasonal appetizer trio
•A grilled fish (yakimono)
•Japanese vinaigrette salad (sunomono)[9-pc Nigiri]
• Tuna
• Lemon Seasoning Salmon
• Amberjack
• Red Sea Bream
• Horse Mackerel
• Scallop
• Ikura
• Fatty Tuna
• Sea Urchin[6-pc Regular Roll]
(1 roll cut into 6 pcs)
*Please select 1
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail & Scallion Roll
• Eel & Cucumber Roll
• California Roll
• Vegetable Roll[1-pc Hand Roll]
• Chef Omakase Hand RollPlease note that the fish selection may vary depending on the season.