Group Menus
SUSHI
* The menu can be adjusted according to your budget and food restrictions.
* Items may change due to availability and seasonality.
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10-pc Roll (1 Roll cut into 6 pcs): Salmon & Avocado Roll, Spicy Tuna Roll, Yellowtail & Scallion Roll, California Roll
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6-pc Nigiri: Tuna 2 pcs, Lemon Seasoning Salmon 2 pcs, Light Searing Yellowtail 2 pcs
15-pc Roll (1 Roll cut into 6 pcs): California Roll 3 pcs, Ume-Cucumber Roll 3 pcs, Yellowtail & Scallion Roll 3 pcs, Spicy Tuna Roll 3 pcs, Eel Avocado Roll 3 pcs
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12-pc Nigiri: Tuna 3 pcs, Salmon 3 pcs, Yellowtail 3 pcs, Shrimp 3 pcs
12-pc Roll (1 roll cut into 6 pcs): Eel cucumber Roll 6 pcs, Salmon Avocado Roll 6 pcs
Japanese Tapas "IZAKAYA"
* Minimum order $450
*Minimum 5 orders per dish
* Items may change due to availability and seasonality.
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Tempura $8.00
“Agedashi-Dofu” (Lightly deep-fried with dashi-based sauce) $9.50
“Nanban-Zuke” (Fried white fish marinated in a mixture of vinegar with vegetables) $9.50
“Mentai Potato” (Potato Salad with Spicy Cod Roe) $6.00
“Kara-age” (Japanese fried chicken) $8.00
“Tsukune” (Grilled chicken meatballs) $8.00
“Dashi-Maki Tamago” (Japanese rolled eggs) $6.00
“Japanese Creamy Croquette” $5.00/pc
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“Pork Katsu” (Fried pork)
“Chicken Katsu” (Fried chicken)
“Sio-Koji Chicken” (Grilled chicken with salt malted rice)
“Tofu Steak”
“Ramen Noodle” (Soy Sause or Miso soup)
